I know it’s an unusual name and your confusion is justified.
:P . It’s a special dish made on Pongal festival at Thirunelveli and the regions adjoining it . No instant sambaar mixes here. The spices are
all freshly fried and ground well by crushing with a mortar , hence the name Idisambaar.
Why did I name my blog as such?
No big deal really.
It was the first thing to cross my mind when prompted with a title for
the blog. Just like idisambaar which contains a wide array of vegetables , I wish
to write on a multitude of topics and hence the name. I wish to post useful
things henceforth.
Note:
I’m fairly inexperienced in writing so kindly forgive me in
case of any errors.
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